Having an experienced bar manager on the floor, without being tied to someone with a contract. Managing your staff, replenishing your stock and all other things that come into play at bar managing. Freelance bar managing means that all operational aspects of the bar are managed, from A to Z. Think about making schedules, cost calculations, budgeting, personnel management, inventory management and training. We are looking for new staff (recruitment) and are conducting interviews, because good staffing is an essential aspect in the hospitality industry. What else can we do? That depends entirely on your wishes and needs. We like to work in a personalized way so that we can be sure that we are working efficiently.
- Managing and training by experienced bar managers
- For small to large hotel, restaurant or bar companies
- All worries taken off your hands
- Tailor-made hours, content / tasks and duration
Curious? Contact us!